Coconut rice pudding with passion fruit and mango

Name: Coconut rice pudding with passion fruit and mango
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 700 milliliter Milk; 200 milliliter Coconut Water; 200 gram Rice Pudding; 60 gram Refined Sugar; Passion Fruit; Mango

Hero Image for Coconut rice pudding with passion fruit and mango

7 Views

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Even the sight of this rice pudding puts you in a good mood - a real summer treat! Fresh mango and passion fruit give the classic dish an exotic touch, while the coconut water provides that special something. I simply put all the ingredients into my Thermomix (40 minutes, 90 degrees, level 1) and leaned back until the machine did the work. Of course, you can also prepare the whole thing classically in a pot, but then you have to stir it yourself. The rice pudding is served in the coconut, from which the fresh coconut water also comes, garnished with passion fruit, mango and a few mint leaves - and this delicious bowl is ready!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

None

Ingredients

Servings

Milk

700 milliliters

Coconut Water

200 milliliters

Rice Pudding

200 grams

Refined Sugar

60 grams

Passion Fruit

Mango

Instructions

Cooking rice pudding:
- Put in a pot:
  - 700 ml milk
  - 200 ml coconut water
  - 200 g rice pudding
  - 60 g sugar
- Heat everything gently while stirring constantly so that nothing burns on the bottom of the pot.
- Let the rice pudding simmer for about 40 minutes until it is cooked and nice and creamy.
Serving:
- Fill the finished coconut rice pudding into a bowl or, even more authentically, into a coconut shell.
- Cut the passion fruit open and pour the inside over it.
- Garnish with mango (cut into pieces).