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Elisakocht
99 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
700 milliliters
200 milliliters
200 grams
60 grams
28 Views
4 months ago
Translated
Even the sight of this rice pudding puts you in a good mood - a real summer treat! Fresh mango and passion fruit give the classic dish an exotic touch, while the coconut water provides that special something. I simply put all the ingredients into my Thermomix (40 minutes, 90 degrees, level 1) and leaned back until the machine did the work. Of course, you can also prepare the whole thing classically in a pot, but then you have to stir it yourself. The rice pudding is served in the coconut, from which the fresh coconut water also comes, garnished with passion fruit, mango and a few mint leaves - and this delicious bowl is ready!
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
700 milliliters
200 milliliters
200 grams
60 grams
700 ml milk
200 ml coconut water
200 g rice pudding
60 g sugar
Heat everything gently while stirring constantly so that nothing burns on the bottom of the pot.
Let the rice pudding simmer for about 40 minutes until it is cooked and nice and creamy.
Fill the finished coconut rice pudding into a bowl or, even more authentically, into a coconut shell.
Cut the passion fruit open and pour the inside over it.
Garnish with mango (cut into pieces).
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