French Toast Rolls
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3 months ago
@elisakocht
This recipe is automatically translated for you.
Are you still missing an original idea for your afternoon coffee? Then these French toast rolls with a creamy cream cheese and strawberry filling might be just the thing! Even if your supplies at home seem almost exhausted, you'll surely find some of the ingredients you need.
Information
Ingredients
- Toast Bread
10 slices
- Cream Cheese
- Strawberries
10
- Milk
50 milliliters
- Eggs
2
- Butter
50 grams
- Refined Sugar
- Cinnamon
Instructions
Prepare the toast
Roll out 10 slices of toast nicely with a rolling pin (cut off the crusts beforehand).
Apply the filling
Spread cream cheese on the bottom 2 cm of each slice of toast.
Spread some chopped strawberries on top (fresh or thawed, if frozen).
Shape the rolls
Roll the slices of toast together really tightly.
Dip
Make a mixture of 50 ml of milk and 2 eggs.
Briefly dip the rolled slices into the milk-egg mixture so that they are well covered.
Fry
Heat 50 g of butter in a pan.
Fry the toast rolls in it until they are nicely brown and crispy.
Refine and serve
Roll the rolls, freshly taken from the pan, in a mixture of sugar and cinnamon.
Serve the French toast rolls fresh - ideal as a sweet highlight on the coffee table!