Roll 10 slices of toast bread nice and flat with a rolling pin (cut off the crusts beforehand).
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30 minutes
Elisakocht
99 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
15 min
Cooking
5 min
10 slices
10
50 milliliters
2
50 grams
Elisakocht
99 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
15 min
Cooking
5 min
15 Views
4 months ago
Translated
Still looking for an original idea for afternoon coffee? Then these French Toast Rolls with a creamy cream cheese and strawberry filling might be just the thing! Even if your pantry seems almost empty, you'll surely find some of the ingredients you need.
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
15 min
Cooking
5 min
10 slices
10
50 milliliters
2
50 grams
Roll 10 slices of toast bread nice and flat with a rolling pin (cut off the crusts beforehand).
Spread the bottom 2 cm of each toast slice with cream cheese.
Spread some chopped strawberries on top (fresh or thawed, if frozen).
Roll the toast slices together really tightly.
Make a mixture of 50 ml milk and 2 eggs.
Briefly dip the rolled slices into the milk-egg mixture so they are well coated.
Heat 50 g butter in a pan.
Fry the toast rolls in it until they are nice and brown and crispy.
Roll the freshly fried rolls in a mixture of sugar and cinnamon.
Serve the French Toast Rolls fresh – ideal as a sweet highlight on the coffee table!
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