Roll 10 slices of toast bread nice and flat with a rolling pin (cut off the crusts beforehand).

Spread the bottom 2 cm of each toast slice with cream cheese.

Spread some chopped strawberries on top (fresh or thawed, if frozen).

Roll the toast slices together really tightly.

Make a mixture of 50 ml milk and 2 eggs.

Briefly dip the rolled slices into the milk-egg mixture so they are well coated.

Heat 50 g butter in a pan.

Fry the toast rolls in it until they are nice and brown and crispy.

Roll the freshly fried rolls in a mixture of sugar and cinnamon.

Serve the French Toast Rolls fresh – ideal as a sweet highlight on the coffee table!