Divide 800 g yogurt into two bowls.
Swipe, Match, Cook.
Decide what to cook together.
Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
800 grams
1 teaspoon
100 grams
20 grams
1 teaspoon
10
2
36 Views
5 months ago
Translated
Today I'm showing you a sugar-free yogurt ice cream that works wonderfully even without an ice cream maker. Anyone who knows me knows that I usually avoid sweets – but this ice cream has really won me over. It's low in calories, completely sugar-free, and wonderfully fruity thanks to plenty of fresh fruit. Admittedly, I added some chocolate, but you can easily leave it out to continue enjoying it sugar-free. Until now, I had always shied away from trying homemade ice cream because you almost always need an ice cream maker – but these fruity yogurt barks are prepared in no time.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
800 grams
1 teaspoon
100 grams
20 grams
1 teaspoon
10
2
Divide 800 g yogurt into two bowls.
In one bowl, stir 1½ tsp Chunky Flavour (Raspberry) into the yogurt.
In the second bowl, stir 1½ tsp Chunky Flavour (Peach) into the yogurt.
Line a baking dish with cling film.
Spread the yogurt in the dish so that one half is filled with raspberry yogurt and the other half with peach yogurt.
Distribute 100 g berries of your choice on the raspberry side and decorate the peach side with 10 maracuja, passion fruit, physalis (as a tropical fruit mix).
The raspberry side with 20 g chopped pistachios and additional berries.
The peach side with the tropical fruits and fresh 2 mint (mint leaves).
Place the baking dish in the freezer and let the yogurt ice cream freeze for at least 4 hours.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.