Divide 800 g yogurt into two bowls.
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Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
800 grams
1 teaspoon
100 grams
20 grams
1 teaspoon
10
2
36 Views
5 months ago
Translated
Today I'm showing you a sugar-free yogurt ice cream that works wonderfully even without an ice cream maker. Anyone who knows me knows that I usually avoid sweets – but this ice cream has really won me over. It's low in calories, completely sugar-free, and wonderfully fruity thanks to plenty of fresh fruit. Admittedly, I added some chocolate, but you can easily leave it out to continue enjoying it sugar-free. Until now, I had always shied away from trying homemade ice cream because you almost always need an ice cream maker – but these fruity yogurt barks are prepared in no time.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
800 grams
1 teaspoon
100 grams
20 grams
1 teaspoon
10
2
Divide 800 g yogurt into two bowls.
In one bowl, stir 1½ tsp Chunky Flavour (Raspberry) into the yogurt.
In the second bowl, stir 1½ tsp Chunky Flavour (Peach) into the yogurt.
Line a baking dish with cling film.
Spread the yogurt in the dish so that one half is filled with raspberry yogurt and the other half with peach yogurt.
Distribute 100 g berries of your choice on the raspberry side and decorate the peach side with 10 maracuja, passion fruit, physalis (as a tropical fruit mix).
The raspberry side with 20 g chopped pistachios and additional berries.
The peach side with the tropical fruits and fresh 2 mint (mint leaves).
Place the baking dish in the freezer and let the yogurt ice cream freeze for at least 4 hours.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.