Sugar-Free Yogurt Ice Cream Without an Ice Cream Maker
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3 months ago
7 Views
3 months ago
7 Views
3 months ago
7 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Today I'm showing you a sugar-free yogurt ice cream that works wonderfully even without an ice cream maker. Anyone who knows me knows that I usually avoid sweets – but I'm really hooked on this ice cream. It's low in calories, completely sugar-free, and wonderfully fruity thanks to plenty of fresh fruit. Admittedly, I added some chocolate, but you can easily leave it out to keep it sugar-free. Until now, I've always shied away from trying homemade ice cream because you almost always need an ice cream maker – but these fruity yogurt barks are ready in no time.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
12
- Yogurt
800 grams
- Chunky Flavour (Raspberry)
1 teaspoon
- Berries of Your Choice
100 grams
- Pistachio (Chopped)
20 grams
- Chunky Flavour (Peach)
1 teaspoon
- Passion Fruit
- Passion Fruit
- Physalises
10
- Fresh Mint Leaves
2
Instructions
Prepare the yogurt
Divide 800 g yogurt into two bowls.
Mix in Chunky Flavours
In one bowl, stir 1½ tsp Chunky Flavour (Raspberry) into the yogurt.
In the second bowl, stir 1½ tsp Chunky Flavour (Peach) into the yogurt.
Layer the ice cream
Line a baking dish with cling film.
Spread the yogurt in the dish so that one half is filled with raspberry yogurt and the other half with peach yogurt.
Distribute 100 g berries of your choice on the raspberry side and decorate the peach side with 10 maracuja, passion fruit, physalis (as a tropical fruit mix).
Decorate
Sprinkle both sides:
The raspberry side with 20 g chopped pistachios and additional berries.
The peach side with the tropical fruits and fresh 2 mint (mint leaves).
Freeze
Place the baking dish in the freezer and let the yogurt ice cream freeze for at least 4 hours.