Deluxe puff pastry snacks for your guests
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3 months ago
2 Views
3 months ago
2 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Want to wow your guests with some exclusive finger food? Then these deluxe puff pastry snacks are just the thing! The sweet and fruity, caramelized tomatoes combine wonderfully with a subtly spicy onion flavor and savory cheese - a taste experience that will win over even the most critical palate.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Ready-made Puff Pastry
1
- Cherry Tomato
400 grams
- Refined Sugar
1 teaspoon
- White Wine Vinegar
100 milliliters
- Salt
- Black Pepper
- Onions
2
- Chili Pepper
- Olive Oil
4 tablespoons
- Gouda (Grated)
150 grams
Instructions
Caramelize cocktail tomatoes
Halve 400 g cocktail tomatoes.
Heat 1 tbsp olive oil in a pan.
Add the tomatoes and sear them.
Add 1 tsp sugar and let the tomatoes caramelize.
After about 3 minutes, deglaze with 100 ml white wine vinegar and season with a little salt and pepper.
Let the mixture simmer for a long time, crushing the tomatoes slightly from time to time.
Prepare onion-chili mixture
Halve 2 onions and cut them into slices.
Finely chop ½ red chili pepper.
Mix the onions and the chili thoroughly with 3 tbsp olive oil.
Top the puff pastry
Roll out 1 roll of ready-made puff pastry.
Generously spread the cooked tomato mixture on the puff pastry.
Spread the onion-chili mixture evenly over it.
Sprinkle 150 g grated Gouda over the topping.
Baking
Place the topped puff pastry on a baking sheet.
Bake everything for 20 minutes at 225 °C (top/bottom heat) until the cheese has melted and is lightly browned.