Wrap 2 large potatoes in aluminum foil.
Bake them in the oven for 45–60 minutes (or pre-boil them if you're in a hurry).
Check with a skewer to see if they're done.
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5-Ingredient Kumpir with Garden Veggies
5-Ingredient Kumpir with Garden Veggies
Elisakocht
99 recipes
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Potatoes
2
- Low-fat Quark
200 grams
- Scallion
1
- Tomato
- Cucumber
- White Wine Vinegar
2 tablespoons
- Refined Sugar
- Salt
- Black Pepper
Elisakocht
99 recipes
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
Elisakocht
99 recipes
15 Views
3 months ago
Translated
Sometimes less is simply more! If you don't want to spend too long in the kitchen but still want to serve a great vegetarian dish, Kumpir is a super choice: You simply fill baked potatoes to your taste and can use all sorts of fresh veggies for it.
None
Easy
1 hrs 5 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 5 min
Preparation
20 min
Cooking
45 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Potatoes
2
- Low-fat Quark
200 grams
- Scallion
1
- Tomato
- Cucumber
- White Wine Vinegar
2 tablespoons
- Refined Sugar
- Salt
- Black Pepper
You're all set. Yummy time!
Wanna share what you cooked up?
Mix 200 g low-fat quark in a bowl with
1 spring onion (finely chopped)
2 tbsp white wine vinegar
½ tsp sugar
Salt and pepper to taste
Stir everything thoroughly.
Chop tomatoes and cucumber (you can choose the exact amount as you like).
Cut open the cooked potatoes and arrange them.
Spread the quark dip on top and garnish with the chopped veggies.
Preparing the Quark Dip Mix 200 g low-fat quark in a bowl with: 1 spring onion (finely chopped) 2 tbsp white wine vinegar ½ tsp sugar Salt and pepper to taste Stir everything thoroughly.
Mix 200 g low-fat quark in a bowl with: 1 spring onion (finely chopped) 2 tbsp white wine vinegar ½ tsp sugar Salt and pepper to taste
Serving Cut open the cooked potatoes and arrange them. Spread the quark dip on top and garnish with the chopped veggies.
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