5 Ingredient Kumpir with Garden Vegetables

Name: 5 Ingredient Kumpir with Garden Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 2 Potatoes; 200 gram Low-fat Quark; 1 Scallion; Tomato; Cucumber; 2 tablespoon White Wine Vinegar; teaspoon Refined Sugar; Salt; Black Pepper

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3 months ago

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Sometimes less is more! If you don't want to spend too much time in the kitchen and still want to serve a great vegetarian dish, kumpir is a great choice: you simply fill baked potatoes to your liking and can use all sorts of fresh vegetables for it.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

20 minutes

Cooking

45 minutes

Ingredients

Servings

Potatoes

Low-fat Quark

200 grams

Scallion

Tomato

Cucumber

White Wine Vinegar

2 tablespoons

Refined Sugar

Salt

Black Pepper

Instructions

Cook the potatoes
- Wrap 2 large potatoes in aluminum foil.
- Bake them in the oven for 45–60 minutes (or pre-cook them if you're in a hurry).
- Check if they are cooked with a sample.
Prepare the quark dip
- Mix 200 g of low-fat quark in a bowl with:
  - 1 spring onion (finely chopped)
  - 2 tbsp white wine vinegar
  - ½ tsp sugar
  - Salt and pepper to taste
- Stir everything thoroughly.
Prepare the vegetables
- Cut tomatoes and cucumber into small pieces (you can choose the exact amount as you like).
Serve
- Cut open the finished potatoes and arrange them.
- Spread the quark dip on top and garnish with the small cut vegetables.