Heat some oil in a pan and sear 200 g veggie strips.

Then remove the strips from the pan and set them aside.

Add 1 red onion (sliced or diced) to the same pan and sear it.

Add 150 g mushrooms of your choice (e.g., king oyster mushrooms) and fry them along.

Deglaze the vegetables with 200 ml white wine (or, if desired, with 300 ml white wine – there's a discrepancy here, please adjust if necessary).

Then add your homemade vegetable broth and let the liquid reduce.

Stir in about 250 ml cream to create a creamy sauce.

Return the previously seared veggie strips to the pan.

Let everything simmer for about 10 minutes so the flavors combine well.

Sprinkle the dish with freshly chopped chives before serving.

Simmer and finish Let everything simmer for about 10 minutes so the flavors combine well. Sprinkle the dish with freshly chopped chives before serving.

Let everything simmer for about 10 minutes so the flavors combine well.

Sprinkle the dish with freshly chopped chives before serving.