Vegetarian Creamed Dish with Mushrooms
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3 months ago
1 View
3 months ago
1 View
3 months ago
@elisakocht
This recipe is automatically translated for you.
I really enjoy cooking a vegetarian creamed dish with mushrooms. It becomes really creamy, but stays pleasantly light and gets a wonderful aroma from the fried mushrooms and onions. Thanks to the many plant-based meat alternatives that are now available, you can choose your favorite type - or just try it with tofu or seitan!
Information
Ingredients
- Red Onion
1
- Mushrooms of Your Choice
150 grams
- Veggie Sliced Strips
200 grams
- White Wine
200 milliliters
- Cream
250 milliliters
- Chive
Instructions
Fry veggie strips
Heat some oil in a pan and fry 200 g of veggie strips until crispy.
Then take the strips out of the pan and set aside.
Fry vegetables and prepare mushrooms
Put 1 red onion (in strips or cubes) in the same pan and fry it.
Add 150 g of mushrooms of your choice (e.g. herb oyster mushrooms) and fry them with it.
Deglaze and reduce sauce
Deglaze the vegetables with 200 ml of white wine (or, if desired, with 300 ml of white wine - here is a deviation, please adjust if necessary).
Then add your homemade vegetable broth and let the liquid reduce.
Add cream and return strips
Stir in about 250 ml of cream to create a creamy sauce.
Put the previously fried veggie strips back into the pan.
Cook and finish
Let everything simmer for about 10 minutes so that the flavors combine well.
Sprinkle the dish with freshly chopped chives before serving.