Cut ½ Hokkaido pumpkin into about 1 cm thick slices.
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Oven-Roasted Pumpkin
Oven-Roasted Pumpkin
Elisakocht
99 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
Allergens
- Hokkaido Kürbis
- Walnut
- Feta
150 grams
- Honey
1 tablespoon
- Scallions
2
- Olive Oil
2 tablespoons
- Salt
- Black Pepper
Elisakocht
99 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
Elisakocht
99 recipes
8 Views
4 months ago
Translated
Even if the sun is still shining, autumn is already around the corner. And culinarily, I'm already fully in pumpkin mood!
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
Allergens
- Hokkaido Kürbis
- Walnut
- Feta
150 grams
- Honey
1 tablespoon
- Scallions
2
- Olive Oil
2 tablespoons
- Salt
- Black Pepper
You're all set. Yummy time!
Wanna share what you cooked up?
Spread the pumpkin slices on a baking sheet.
Sprinkle a handful of walnuts over them.
Crumble 150 g feta cheese and spread it over the pumpkin.
Drizzle 1 tbsp honey over the slices.
Distribute 2 tbsp olive oil evenly and season with salt and pepper.
Cut 2 spring onions into fine rings and sprinkle them over as a fresh garnish.
Let the oven-roasted pumpkin cook in the preheated oven until the pumpkin is tender and the feta is lightly browned.
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