Baked Pumpkin

Name: Baked Pumpkin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: Hokkaido Kürbis; Walnut; 150 gram Feta; 1 tablespoon Honey; 2 Scallions; 2 tablespoon Olive Oil; Salt; Black Pepper

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Even if the sun is still shining, autumn is already in the starting blocks. And when it comes to food, I'm already totally in the mood for pumpkin!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

5 min

Cooking

20 min

Ingredients

Servings

Hokkaido Kürbis

Walnut

Feta

150 grams

Honey

1 tablespoon

Scallions

Olive Oil

2 tablespoons

Salt

Black Pepper

Instructions

Prepare the pumpkin
- Cut ½ Hokkaido pumpkin into approx. 1 cm thick slices.
Add ingredients
- Spread the pumpkin slices on a baking sheet.
- Sprinkle a handful of walnuts over it.
- Crumble 150 g feta cheese and spread it on the pumpkin.
- Drizzle 1 tbsp honey over the slices.
- Spread 2 tbsp olive oil evenly and season with salt and pepper.
- Cut 2 spring onions into fine rings and sprinkle them on top as a fresh garnish.
Bake
- Let the baked pumpkin cook in the preheated oven until the pumpkin is tender and the feta is lightly browned.