Autumnal quiche with figs
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3 months ago
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3 months ago
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3 months ago
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3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
I'm sure you'll love this autumnal quiche with figs! The combination of sweet figs, creamy camembert and crunchy walnuts is simply heavenly. And, yes - I admit it, I used a ready-made dough for the base because I needed to be quick and it's just as good as my homemade one.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
1
- Ready-made Quiche Dough
1
- Camembert
100 grams
- Figs
2
- Walnuts
1 handful
- Eggs
4
- Cream
250 milliliters
- Milk
100 grams
- Salt
- Nutmeg Powder
1 dash
- Chive
Instructions
Preparing the mold
Grease the quiche tin or spray it with baking spray.
Place 1 pack of ready-made quiche dough in the mold and press the edge down. Cut off any excess dough with a knife.
Camembert base
Cut 100 g of camembert into small pieces.
Spread them evenly over the base of the mold.
Make the liquid mixture
In a bowl, mix
4 eggs
250 ml cream
100 g milk
½ tsp salt and
a large pinch of freshly grated nutmeg.
Prepare the filling
Cut 2 figs into slices.
Roughly chop 1 handful of walnuts.
Fill the quiche
Pour the egg-cream mixture onto the dough base.
Spread the fig slices and chopped walnuts evenly over the top. Make sure that some of the figs protrude slightly from the mixture to create an appealing look.
Cut ½ bunch of fresh chives into fine rolls and sprinkle half of them over the top.
Baking
Bake the quiche in the oven at 200 °C (top/bottom heat) for 30 minutes.
Serving
Before serving, sprinkle the finished quiche with the remaining fresh chives.