Grease the quiche pan or spray it with baking spray.

Place 1 package of ready-made quiche dough into the pan and press the edges. Trim off any excess dough with a knife.

Cut 100 g Camembert into small pieces.

Spread them evenly over the bottom of the pan.

In a bowl, whisk together

4 eggs

250 ml cream

100 g milk

½ tsp salt and

a generous pinch of freshly grated nutmeg.

Slice 2 figs.

Roughly chop 1 handful of walnuts.

Pour the egg-cream mixture onto the dough base.

Distribute the fig slices and chopped walnuts evenly on top. Make sure some figs protrude slightly from the mixture for an appealing look.

Cut ½ bunch of fresh chives into fine rolls and sprinkle half over it.

Bake the quiche at 200 °C (top/bottom heat) for 30 minutes in the oven.

Before serving, sprinkle the finished quiche with the remaining fresh chives.