Vegan Puff Pastry Snails

Name: Vegan Puff Pastry Snails
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 Rolle Blätterterteig (Vegan); 3 tablespoon Red Pesto (Without Parmesan); 1 Red Onion; Chili Pepper; 200 gram Vegan Cheese

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3 months ago

3 Views

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Today I present to you these delicious puff pastry snails, which are wonderful as vegan finger food! Did you know that many ready-made puff pastries are surprisingly vegan? I had no idea until today 🙈 But with most varieties you actually won't find either egg or butter.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

20 min

Ingredients

Servings

Rolle Blätterterteig (Vegan)

Red Pesto (Without Parmesan)

3 tablespoons

Red Onion

Chili Pepper

Vegan Cheese

200 grams

Instructions

Prepare the puff pastry
- Roll out 1 roll of vegan puff pastry and spread it evenly with 3 tbsp of red pesto (without Parmesan).
Spread the topping
- Sprinkle chopped 1 red onion, ½ chili pepper (finely chopped) and 200 g vegan cheese over the spread dough.
Shape the snails
- Roll up the dough and cut it into approx. 1 cm thick slices.
Bake
- Place the snails on a baking sheet with baking paper and bake for 20 minutes at 180 °C (top/bottom heat).