Cook 100 g spirelli pasta until very soft.
Put the cooked pasta into a blender and chop it into pieces.
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Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
100 grams
5
Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
26 Views
5 months ago
Translated
Yep, you read that right – an egg salad completely without real eggs. This is made possible by the magic salt Kala Namak. This sulfurous salt, whose smell and taste strongly resemble egg, ensures that this vegan version tastes astonishingly similar to the original. I was skeptical at first, but the result completely convinced me!
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
100 grams
5
Cook 100 g spirelli pasta until very soft.
Put the cooked pasta into a blender and chop it into pieces.
Finely dice 5–6 cornichons.
Finely dice ½ onion.
Add both to the chopped pasta.
Mix the pasta with vegan mayonnaise, mustard, and a splash of pickle juice.
Season everything with Kala Namak salt.
Mix and season Mix the pasta with vegan mayonnaise, mustard, and a splash of pickle juice. Season everything with Kala Namak salt.
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