Autumn Fig Flammkuchen
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3 months ago
1 View
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
title: Autumn Fig Flammkuchen, description: Do you want an autumnal flammkuchen that you'll remember? Then this recipe for an extraordinary vegetarian flammkuchen is just the thing for you!
Autumn is polarizing: some love its colorful splendor and coziness, others can't do much with the cooler days. In my opinion, it all depends on how you shape the season.
Make yourself comfortable at home, put up a few pumpkins as decoration, light a candle, wrap yourself in your favorite hoodie and treat yourself to something delicious to eat!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- All-Purpose Flour
330 grams
- Water
225 milliliters
- Olive Oil
6 tablespoons
- Salt
2 dashes
- Sour Cream (High Fat Percentage)
120 grams
- Potatoes
2
- Figs
2
- Red Onion
1
- Feta
120 grams
- Agave Syrup
Instructions
Make flammkuchen dough – without yeast
Put 330 g flour, 225 ml water, 6 tbsp olive oil and 2 pinches of salt in a bowl.
First mix with the dough hook of a hand mixer, then knead with your hands to form a homogeneous dough.
Halve the dough, roll it out on a floured work surface and place on a baking sheet lined with baking paper.
Prepare topping
Spread 120 g of sour cream evenly on the rolled out dough pieces.
Peel 2 small potatoes and cut them into thin slices.
Cut 2–3 figs and 1 red onion into thin slices.
Spread the potato slices, figs and onion slices evenly on the sour cream.
Crumble 120 g feta and sprinkle it over the topping.
Finally, drizzle some agave syrup thinly over the flammkuchen.
Baking
Preheat the oven: For an electric stove 250 °C (top/bottom heat) or 225 °C (convection).
Bake the flammkuchen for approx. 10 minutes until it turns brown or blisters.