Put 330 g flour, 225 ml water, 6 tbsp olive oil and 2 pinches of salt in a bowl.

First mix with the dough hook of a hand mixer, then knead with your hands to form a homogeneous dough.

Halve the dough, roll it out on a floured work surface and place on a baking sheet lined with baking paper.

Spread 120 g of sour cream evenly on the rolled out dough pieces.

Peel 2 small potatoes and cut them into thin slices.

Cut 2–3 figs and 1 red onion into thin slices.

Spread the potato slices, figs and onion slices evenly on the sour cream.

Crumble 120 g feta and sprinkle it over the topping.

Finally, drizzle some agave syrup thinly over the flammkuchen.

Preheat the oven: For an electric stove 250 °C (top/bottom heat) or 225 °C (convection).

Bake the flammkuchen for approx. 10 minutes until it turns brown or blisters.