Fine Finger Food Cheese Rolls
8 Views
3 months ago
8 Views
3 months ago
8 Views
3 months ago
8 Views
3 months ago
8 Views
3 months ago
@elisakocht
This recipe is automatically translated for you.
Oh, just one more? Okay, let's try... no, I've had enough. Oh, well, okay, just one more.
That's how I feel every time I see these delicious little finger food cheese rolls in front of me. I just can't stop eating! If you have guests, these bites are ideal and believe me, they disappear faster than you can say "Welcome" 😉
Information
Ingredients
- Goudas
2
- Cream Cheese
250 grams
- Hard Boiled Eggs
3
- Chive
- Mustard
1 teaspoon
- Salt
- Black Pepper
- Fresh Baguette
- Salad
Instructions
Prepare the Gouda sheet
Line a baking sheet with parchment paper.
Arrange 2 packs of Heinrichsthaler Gouda (sliced) so they overlap by about 1 cm.
Bake the Gouda slices at 100 °C for about 10–15 minutes until the cheese melts and forms an even sheet.
Make the cream cheese and egg mixture
Finely chop 3 hard-boiled eggs.
Cut ½ bunch of chives into fine rolls.
Mix the chopped eggs and chives with 250 g cream cheese and 1 tsp mustard.
Season the mixture with salt and pepper.
Form the cheese roll
Once the Gouda sheet has cooled, spread the cream cheese and egg mixture evenly over it.
Roll up the long side of the sheet to form a firm roll.
Wrap the cheese roll in cling film and chill.
Prepare the baguette and lettuce
Slice a fresh baguette.
Wash and clean the lettuce leaves.
Place one lettuce leaf on each baguette slice.
Serve
Slice the chilled cheese roll into pieces, about 1 cm thick.
Place the slices on the prepared baguette slices.
Your delicious snack is ready!