Mix ½ tsp sea salt,

½ tsp sweet paprika,

½ tsp garlic powder,

½ tsp cumin,

¼ tsp chili flakes,

¼ tsp black pepper and

¼ tsp oregano in a small bowl.

Sear the veggie chicken strips (2 packs) together with the spice mix in a pan with 2 tbsp olive oil until crispy.

Grate one cucumber finely and press 1–2 garlic cloves.

Mix both with 250 g natural yogurt.

Season the tzatziki with salt and pepper.

Spread the tzatziki on 2 dürüm flatbreads.

Top the flatbreads with 3–4 lettuce leaves, finely grated cucumber, bell pepper, and 1 red onion (sliced or cut into fine rings).

Distribute the crispy seared veggie chicken evenly over the vegetables.

Roll up the dürüm and enjoy your delicious wrap!