Mix ½ tsp sea salt,
½ tsp sweet paprika,
½ tsp garlic powder,
½ tsp cumin,
¼ tsp chili flakes,
¼ tsp black pepper and
¼ tsp oregano in a small bowl.
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Elisakocht
99 Recipes
None
Medium
20 min
Spiciness
None
Difficulty
Medium
Time
20 min
Preparation
10 min
Cooking
10 min
2 tablespoons
2
2
3 leaves
1
250 grams
1
Elisakocht
99 Recipes
None
Medium
20 min
Spiciness
None
Difficulty
Medium
Time
20 min
Preparation
10 min
Cooking
10 min
21 Views
5 months ago
Translated
You'll instantly fall in love with this vegetarian döner wrap! When you need something quick, fast food can hit the table... but it's actually not as unhealthy as it sounds! Döner is known to be the healthiest fast food, and if it's homemade, it's practically healthy 😉 Thanks to the thin dough, the dürüm even has fewer calories than a regular vegetarian döner.
None
Medium
20 min
Spiciness
None
Difficulty
Medium
Time
20 min
Preparation
10 min
Cooking
10 min
2 tablespoons
2
2
3 leaves
1
250 grams
1
Mix ½ tsp sea salt,
½ tsp sweet paprika,
½ tsp garlic powder,
½ tsp cumin,
¼ tsp chili flakes,
¼ tsp black pepper and
¼ tsp oregano in a small bowl.
Sear the veggie chicken strips (2 packs) together with the spice mix in a pan with 2 tbsp olive oil until crispy.
Grate one cucumber finely and press 1–2 garlic cloves.
Mix both with 250 g natural yogurt.
Season the tzatziki with salt and pepper.
Spread the tzatziki on 2 dürüm flatbreads.
Top the flatbreads with 3–4 lettuce leaves, finely grated cucumber, bell pepper, and 1 red onion (sliced or cut into fine rings).
Distribute the crispy seared veggie chicken evenly over the vegetables.
Roll up the dürüm and enjoy your delicious wrap!
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