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30 minutes
Elisakocht
99 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
8 leaves
3 tablespoons
1 tablespoon
Elisakocht
99 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
11 Views
4 months ago
Translated
You're thinking: Now she's completely lost it 😉 but I haven't, because vegan bacon is possible! Of course, it doesn't taste 100% like real bacon, but it doesn't necessarily have to. The smoky aroma and crispy texture really remind you of that little indulgence, but in my version, completely guilt-free! This vegan bacon will make all vegetarians and vegans happy!
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
8 leaves
3 tablespoons
1 tablespoon
Cut 8 sheets of rice paper into strips.
Mix 3 tbsp vegan BBQ sauce with 1 tbsp vegetable oil.
Soak 2 strips of rice paper each for about 20 seconds in water.
Place both strips on top of each other and coat them on both sides with the BBQ mixture.
Place all coated rice paper strips on a baking sheet lined with parchment paper.
Bake them for 15–20 minutes at 200 °C (top/bottom heat) in the oven until crispy.
Check them occasionally so they don't get too dark.
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