Fried Goat Cheese with Apricots

Name: Fried Goat Cheese with Apricots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 30 gram Walnut; 2 Goat Cheese Medallions; 2 Apricots; 1 tablespoon Olive Oil; 1 Thyme; 1 Rosemary; 1 teaspoon Agave Syrup; 1 tablespoon White Balsamic Vinegar

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Elisakocht

@elisakocht

This recipe is automatically translated for you.

I'm really taken with this combination: fried goat cheese with caramelized apricots. Topped with roasted walnuts and a crunchy salad as a side, what more could you want? A healthy dinner with almost no carbohydrates. If you like the combination of hearty cheese and fruity sweetness, you'll love this recipe!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

10 minutes

Ingredients

Servings

Walnut

30 grams

Goat Cheese Medallions

Apricots

Olive Oil

1 tablespoon

Thyme

Rosemary

Agave Syrup

1 teaspoon

White Balsamic Vinegar

1 tablespoon

Instructions

Roast walnut kernels
- Chop 30 g of walnut kernels.
- Roast them in a pan without oil and then set them aside.
Fry goat cheese medallions
- Fry 2 goat cheese medallions in a little oil until golden brown.
- Remove them from the pan and set them aside.
Sauté apricots and herbs
- Put 1 tbsp of olive oil in the pan.
- Add 2 apricots (pitted and chopped) and sauté briefly.
- Then add a sprig of thyme and a sprig of rosemary, as well as 1 tsp of agave syrup (or honey) and 1 tbsp of white balsamic vinegar.
- Let everything simmer briefly.
Final preparation
- Put the fried goat cheese medallions back into the pan and let them warm up briefly.
- Use the resulting sauce as a dressing or serve it with the cheese.
Serving
- Arrange the dish and garnish with the roasted walnut kernels.