Fish Stick Hot Dogs (Vegan)

Name: Fish Stick Hot Dogs (Vegan)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 100 milliliter Soy Milk; 300 milliliter Sunflower Oil; Lemon Juice; 1 Gewürzgurke (klein); 2 tablespoon Pickle Juice; 2 teaspoon Chive; 1 teaspoon Parsley; teaspoon Mustard; Salt

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Elisakocht

@elisakocht

This recipe is automatically translated for you.

Have you heard of vegan fish stick hot dogs? I love these vegan fish sticks, which are now increasingly found in supermarkets! Since I felt like a more exciting version than fish sticks with potatoes today, I decided on these crispy hot dogs. I topped them with fresh lettuce, the vegan fish sticks, marinated cucumbers, fried onions and a homemade vegan remoulade. This dish is not only delicious, but also quick to prepare and perfect for a quick lunch or dinner!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

None

Ingredients

Servings

Soy Milk

100 milliliters

Sunflower Oil

300 milliliters

Lemon Juice

Gewürzgurke (klein)

Pickle Juice

2 tablespoons

Chive

2 teaspoons

Parsley

1 teaspoon

Mustard

Salt

Instructions

Make the base
- Put 100 ml soy milk, 300 ml sunflower oil, 2 splashes of lemon juice, 2 tsp cucumber juice, 1/2 tsp mustard and some salt in a tall container.
- Puree everything with an immersion blender until a homogeneous mass is formed.
Prepare cucumber and herbs
- Cut 1 small pickle into very fine cubes.
- Finely chop 2 tsp chives and 1 tsp parsley.
Final mix
- Fold the cucumber cubes and the chopped herbs into the pureed mixture.