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Elisakocht
99 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
100 milliliters
300 milliliters
1
2 tablespoons
2 teaspoons
1 teaspoon
10 Views
5 months ago
Translated
Have you heard of vegan fish stick hot dogs? I love these vegan fish sticks, which are now increasingly found in supermarkets! Since I felt like a more exciting version than fish sticks with potatoes today, I decided on these crispy hot dogs. I topped them with fresh lettuce, the vegan fish sticks, marinated cucumbers, fried onions and a homemade vegan remoulade. This dish is not only delicious, but also quick to prepare and perfect for a quick lunch or dinner!
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
100 milliliters
300 milliliters
1
2 tablespoons
2 teaspoons
1 teaspoon
Put 100 ml soy milk, 300 ml sunflower oil, 2 splashes of lemon juice, 2 tsp cucumber juice, 1/2 tsp mustard and some salt in a tall container.
Puree everything with an immersion blender until a homogeneous mass is formed.
Cut 1 small pickle into very fine cubes.
Finely chop 2 tsp chives and 1 tsp parsley.
Fold the cucumber cubes and the chopped herbs into the pureed mixture.
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