Coleslaw with Apple and Dates
6 Views
3 months ago
6 Views
3 months ago
6 Views
3 months ago
@elisakocht
This recipe is automatically translated for you.
This special coleslaw with apple and dates has really won me over, because it just fits so well into this autumnal time! The main star in this case is not white cabbage, but pointed cabbage! The dressing gives the whole thing a fresh touch and apple and dates provide a pleasant sweetness. I think the more you deal with the topic of healthy, sustainable nutrition, the more you deal with the topic of seasonal cooking. And what could be better for autumn than a seasonal recipe with cabbage?
Information
Ingredients
- Pointed Cabbage
- Carrots
2
- Apple
1
- Dates
6
- Salt
1 teaspoon
- Cream Cheese
100 grams
- Lime Juice
- Parsley
5 stems
- Chive
- Agave Syrup
2 tablespoons
Instructions
Prepare cabbage and carrots
Quarter 1/2 pointed cabbage and cut it into very fine strips.
Peel 2 carrots and finely grate them.
Mix both with 3 tbsp apple cider vinegar and 1 tsp salt and let it sit for 30 minutes.
Prepare fruit and dates
Quarter an apple, remove the core and cut it into fine strips.
Pit 6 dates and cut them into slices.
Add the apple and the dates to the cabbage.
Make cream cheese-herb mixture
Mix 100 g cream cheese with the juice of a lime.
Chop 5 sprigs of parsley and 1/2 bunch of chives and stir them into the cream cheese mixture.
Add 2 tbsp agave syrup and mix everything well.
Final mixing and serving
Thoroughly mix the cream cheese-herb mixture with the marinated cabbage, the carrots, apples and dates.
Stir everything well and serve the dish.