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30 minutes
Elisakocht
0 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
2
1
6
1 teaspoon
100 grams
5 stems
2 tablespoons
23 Views
4 months ago
Translated
This special cabbage salad with apple and dates really won me over, because it just fits perfectly into this autumn season! The main star here isn't white cabbage, but pointed cabbage! The dressing gives the whole thing a fresh touch, and apple and dates provide a pleasant sweetness. I find that the more you deal with healthy, sustainable eating, the more you focus on seasonal cooking. And what could fit better into autumn than a seasonal recipe with cabbage?
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
2
1
6
1 teaspoon
100 grams
5 stems
2 tablespoons
Quarter the 1/2 pointed cabbage and cut it into very fine strips.
Peel 2 carrots and grate them finely.
Mix both with 3 tbsp apple cider vinegar and 1 tsp salt and let it sit for 30 minutes.
Quarter an apple, remove the core, and cut it into fine strips.
Pit 6 dates and slice them.
Add the apple and dates to the cabbage.
Mix 100 g cream cheese with the juice of one lime.
Finely chop 5 sprigs of parsley and 1/2 bunch of chives and stir them into the cream cheese mixture.
Add 2 tbsp agave syrup and mix everything well.
Thoroughly mix the cream cheese-herb mixture with the marinated cabbage, carrots, apples, and dates.
Stir everything well and serve the dish.
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