Finely chop the shallot or mince it in a blender.
Add all other ingredients and ideally blend them in a mixer until a homogeneous, creamy sauce is formed.
Season with salt, pepper, and lemon juice. If the sauce is too thick, simply stir in some milk or a dash of water.
Finely chop the shallot or mince it in a blender.
Add all other ingredients and ideally blend them in a mixer until a homogeneous, creamy sauce is formed.
Season with salt, pepper, and lemon juice. If the sauce is too thick, simply stir in some milk or a dash of water.
Diets & Allergens
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Allergens
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Gluten-Free
Lactose-Free
Preparation Time
Do you need a quick meal?
At least
30 minutes
Less than 15min
Less than 30min
Over 30min
Custom