Sylt Dressing

Name: Sylt Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Shallot; 250 gram Natural yogurt; 4 tablespoon Vegetable Oil; 3 tablespoon Sour Cream; 1 teaspoon Refined Sugar; 1 tablespoon Mustard (Medium Spicy); 2 tablespoon White Balsamic Vinegar; Lemon Juice; Salt; Black Pepper

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3 months ago

9 Views

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Ever heard of Sylt Dressing? If not, you should definitely give this refreshing salad dressing a try! While many only know it as a ready-made product from the supermarket, making it yourself brings out a whole new flavour. It's perfect for fresh leafy salads and gives them that special something. Plus, the recipe is super easy and the dressing stays fresh in the fridge for several days.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

10 minutes

Cooking

None

Ingredients

Servings

Shallot

Natural yogurt

250 grams

Vegetable Oil

4 tablespoons

Sour Cream

3 tablespoons

Refined Sugar

1 teaspoon

Mustard (Medium Spicy)

1 tablespoon

White Balsamic Vinegar

2 tablespoons

Lemon Juice

Salt

Black Pepper

Instructions

Finely chop the shallot or mince it in a blender.
Add all other ingredients and ideally blend them in the mixer as well until a smooth, creamy sauce forms.
Season with salt, pepper, and lemon juice. If the sauce is too thick, simply stir in a little milk or a splash of water.