Making applesauce yourself
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3 months ago
1 View
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Today I'm presenting another seasonal recipe for you. With the start of apple season, I'll show you how to easily make applesauce at home. It's a great way to use fresh fruit and incorporate a healthy sweetness into your daily meals. Fresh apples are rich in vitamins and offer a wide variety of uses in puree form. As the saying goes, "An apple a day keeps the doctor away."
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Apple
1 kilogram
- Water
100 milliliters
- Vanilla Pods
2
- Refined Sugar
2 tablespoons
- Lemon Juice
1 teaspoon
- Cinnamon Stick
1
Instructions
Preparing the apples
Wash, peel and core 1 kg of apples.
Cut the apples into small pieces.
Add 1 tsp of lemon juice to the apple pieces and set aside.
Boiling the liquid
In a saucepan, boil 100 ml of water with 2 vanilla pods (add the scraped out pulp), 2 tbsp of sugar and 1 cinnamon stick (or 1 tsp of cinnamon).
Simmering the apples
Put the apple pieces in the pot.
Simmer everything over low heat for 20 minutes, stirring occasionally.
Puree and fill
Remove the vanilla pods and the cinnamon stick.
Puree the apples finely.
Fill the applesauce into clean containers, let it cool and close them carefully.