Wash, peel, and core 1 kg of apples.
Cut the apples into small pieces.
Add 1 tsp of lemon juice to the apple pieces and set them aside.
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Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
1 kilogram
100 milliliters
2
2 tablespoons
1 teaspoon
1
Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Elisakocht
99 recipes
11 Views
4 months ago
Translated
Today I'm sharing another seasonal recipe with you. With apple season starting, I'll show you how you can easily make applesauce at home. It's a great way to use fresh fruit and add a healthy sweetness to your daily meals. Fresh apples are rich in vitamins and offer a wide variety of uses in sauce form. As the saying goes: "An apple a day keeps the doctor away."
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
1 kilogram
100 milliliters
2
2 tablespoons
1 teaspoon
1
Wash, peel, and core 1 kg of apples.
Cut the apples into small pieces.
Add 1 tsp of lemon juice to the apple pieces and set them aside.
In a pot, bring 100 ml of water to a boil with 2 vanilla pods (add the scraped seeds), 2 tbsp of sugar, and 1 cinnamon stick (alternatively 1 tsp of cinnamon).
Add the apple pieces to the pot.
Let everything simmer on low heat for 20 minutes, stirring occasionally.
Remove the vanilla pods and the cinnamon stick.
Puree the apples finely.
Fill the applesauce into clean containers, let it cool, and seal them carefully.
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