Soak 100 g cashews in water for 2-3 hours or overnight to let them swell.
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Vegan Mac and Cheese with Hearty Vegan Ham Cubes
Vegan Mac and Cheese with Hearty Vegan Ham Cubes
Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Lactose-Free
- Cashew
100 grams
- Potatoes
300 grams
- Carrots
2
- Onion
1
- Granulated Broth
1 tablespoon
- Nutritional Yeast
4 tablespoons
- Lemon Juice
2 tablespoons
- Turmeric
1 teaspoon
- Salt
1 teaspoon
- Vegetable Oil
1 tablespoon
- Vegan Diced Ham by Billie Green
60 grams
- Pasta
Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Elisakocht
99 recipes
16 Views
3 months ago
Translated
Today I'm whipping up a delicious vegan Mac and Cheese for you, jazzed up with hearty vegan ham cubes from Billie Green. The creamy cheese sauce comes together in a flash, while the crispy fried ham cubes add a nice kick to the dish. This recipe is perfect for anyone who wants to quickly enjoy a tasty, plant-based meal. Give it a try and see for yourself how flavorful this classic twist is!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Lactose-Free
- Cashew
100 grams
- Potatoes
300 grams
- Carrots
2
- Onion
1
- Granulated Broth
1 tablespoon
- Nutritional Yeast
4 tablespoons
- Lemon Juice
2 tablespoons
- Turmeric
1 teaspoon
- Salt
1 teaspoon
- Vegetable Oil
1 tablespoon
- Vegan Diced Ham by Billie Green
60 grams
- Pasta
You're all set. Yummy time!
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Peel 300 g potatoes, 2 carrots, and 1 onion and cut them into rough pieces.
Cook the veggies in plenty of boiling water for 15–20 minutes until tender.
Meanwhile, add 1 tbsp granulated vegetable broth to the cooking water.
Important: Don't discard the cooking water (about 200 ml)!
Cook the pasta of your choice according to package directions.
The cooked veggies
100 g soaked cashews
4 tbsp nutritional yeast
2 tbsp lemon juice
1 tsp turmeric
1 tsp salt
200 ml of the vegetable water
Blend everything really well until you get a smooth sauce.
Heat 1 tbsp oil in a pan.
Fry 60 g vegan ham cubes from Billie Green for 2–3 minutes until they're nice and crispy.
Stir regularly.
Arrange the cooked pasta on plates.
Pour the vegan cheese sauce over it and top it all with the fried ham cubes.
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