Vegetarian bell peppers stuffed with potatoes: My favorite
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3 months ago
2 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Vegetarian bell peppers stuffed with potatoes: My favorite, description: Stuffed bell peppers are an absolute favorite snack of mine, and this vegetarian version with potatoes is my personal favorite. You've probably only encountered stuffed peppers with rice and ground meat so far. In this recipe, however, I've added a variety of colorful vegetables in addition to potatoes. The whole thing is rounded off with a generous cheese crust - because cheese makes everything really delicious!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Red Peppers
5
- Zucchini
1
- Onion
1
- Vegetable Oil
3 tablespoons
- Vegetarisches Hackfleisch
200 grams
- Tomato Paste
2 tablespoons
- Passata
250 grams
- Water
100 milliliters
- Oregano
- Basil
- Salt
- Paprika Powder
1 teaspoon
- Potatoes
5
- Cheeses
2 handful
Instructions
Prepare vegetables
Cut 1 bell pepper, zucchini and onion into cubes.
Fry vegetables and ground meat
Heat some oil in a pan and fry the vegetables in it.
Add the vegetarian ground meat and roast it with it.
Add tomato paste and fry until crispy.
Deglaze with pureed tomatoes and water.
Season and reduce
Add the spices and let everything simmer until some of the liquid has evaporated.
Layer in peppers and casserole dish
Remove the lid from 4 peppers.
Alternate layers of potatoes and the ground meat mixture into the peppers.
Spread the rest of the potatoes and the ground meat mixture in a casserole dish and add the stuffed pepper shells.
Bake
Sprinkle everything with cheese.
Bake the dish at 225 °C (top and bottom heat) for 35 minutes.