Dice 1 bell pepper, zucchini, and onion.

Heat some oil in a pan and sauté the veggies in it.

Add the vegetarian mince and roast it too.

Add tomato paste and fry it until crispy.

Deglaze with strained tomatoes and water.

Add the spices and let everything simmer until some liquid has evaporated.

Remove the tops from 4 bell peppers.

Layer potatoes and the mince mixture alternately into the bell peppers.

Spread the rest of the potatoes and mince mixture in a baking dish and place the stuffed bell pepper halves next to them.

Sprinkle everything with cheese.

Bake the dish at 225 °C (top and bottom heat) for 35 minutes.