Vegan One-Pot Gnocchi Pan: Quick and Hearty Meal in One Pan
2 Views
3 months ago
2 Views
3 months ago
2 Views
3 months ago
2 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Vegan One-Pot Gnocchi Pan: Quick and Hearty Meal in One Pan. If you need something quick, this vegan one-pot gnocchi pan is the ideal solution! The dish is ready in just 15 minutes, and all in one pan - exactly what I'm looking for! It's a great recipe for a nutritious vegan lunch or dinner. Lately, we've been going vegan on Wednesdays, so this dish is completely free of animal products. I used ready-made gnocchi, but of course you can make them yourself! Do you fancy even more vegan recipes? Then feel free to stop by here!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
3
- Gnocchi
- Olive Oil
2 tablespoons
- Bell Pepper
1
- Onion
1
- Cherry Tomatoes
8
- White Wine
50 milliliters
- Vegan Cream Cheese
50 grams
- Red Pesto (Without Parmesan)
3 tablespoons
- Arugula
2 handful
Instructions
Fry the gnocchi
Heat olive oil in a pan.
Fry the gnocchi in it for 5 minutes, turning constantly.
If you like it a little darker, you can leave it in the pan for longer.
Add vegetables
Add tomatoes, peppers and onions to the pan.
Let everything sizzle together.
Deglaze
After another 4–5 minutes, deglaze the mixture with white wine or vegetable broth.
Stir in cream cheese and pesto
Stir in the vegan cream cheese and pesto.
Let the sauce reduce until it reaches the desired consistency.
Final garnish
Before serving, sprinkle fresh arugula over the pan and serve.