Heat olive oil in a pan.
Fry the gnocchi in it for 5 minutes, turning constantly.
If you like it a little darker, you can leave it in the pan for longer.
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Less than 15min
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Over 30min
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Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
2 tablespoons
1
1
8
50 milliliters
50 grams
3 tablespoons
2 handful
Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
10 Views
4 months ago
Translated
Vegan One-Pot Gnocchi Pan: Quick and Hearty Meal in One Pan. If you need something quick, this vegan one-pot gnocchi pan is the ideal solution! The dish is ready in just 15 minutes, and all in one pan - exactly what I'm looking for! It's a great recipe for a nutritious vegan lunch or dinner. Lately, we've been going vegan on Wednesdays, so this dish is completely free of animal products. I used ready-made gnocchi, but of course you can make them yourself! Do you fancy even more vegan recipes? Then feel free to stop by here!
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
2 tablespoons
1
1
8
50 milliliters
50 grams
3 tablespoons
2 handful
Heat olive oil in a pan.
Fry the gnocchi in it for 5 minutes, turning constantly.
If you like it a little darker, you can leave it in the pan for longer.
Add tomatoes, peppers and onions to the pan.
Let everything sizzle together.
After another 4–5 minutes, deglaze the mixture with white wine or vegetable broth.
Stir in the vegan cream cheese and pesto.
Let the sauce reduce until it reaches the desired consistency.
Before serving, sprinkle fresh arugula over the pan and serve.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.