Quick Vegan Rice Pan with Lots of Vegetables and Spicy Curry: This vegan rice pan is the ideal choice when you need something quick and still want to enjoy a healthy and tasty dish. With plenty of fresh vegetables and aromatic curry, this recipe wonderfully combines simplicity with intense flavors.  For me, rice pans are an excellent and healthy option on hectic days when there's little time to cook. For this dish, I've chosen an Asian twist. The curry paste provides an exotic spice, so additional spices are hardly necessary. Plus, the recipe is easy to vary – for example, broccoli goes perfectly with it.  First, the vegetables are fried in the pan. The curry paste gives the dish the necessary spiciness before the rice is added. When cooking the rice, I make sure not to stir it constantly, but to leave it on the pan briefly so that it develops a nice roasted flavor.