Schupfnudelpan

Name: Schupfnudelpan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 gram Schupfnudeln; 100 gram Kräuterfrischkäse; 50 gram Red Grape; 60 gram Camembert; 30 gram Walnut; 1 tablespoon Olive Oil; Salt; Black Pepper; 100 milliliter Vegetable Broth; 2 Scallions

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3 months ago

1 View

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Today I present you my uncomplicated Schupfnudelpan! With only five ingredients and a preparation time of ten minutes, you can conjure up a complete lunch on the table. I used ready-made Schupfnudeln, but of course you can also make them yourself.

The star of this dish is Camembert, which goes wonderfully with sweet, fruity grapes and crispy vegetables. A perfect combination that not only tastes delicious, but is also quick to prepare!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

10 min

Ingredients

Servings

Schupfnudeln

300 grams

Kräuterfrischkäse

100 grams

Red Grape

50 grams

Camembert

60 grams

Walnut

30 grams

Olive Oil

1 tablespoon

Salt

Black Pepper

Vegetable Broth

100 milliliters

Scallions

Instructions

Fry Schupfnudeln
- Heat 1 tbsp olive oil in a pan.
- Fry the Schupfnudeln in it for about 5 minutes until golden brown.
Add grapes and cream cheese
- Add the halved grapes and the cream cheese to the pan.
- Deglaze everything with the vegetable broth.
Let it reduce
- Let the mixture reduce for about 2 minutes.
Incorporate final ingredients
- Shortly before the end, add the Camembert, walnuts and spring onions, cut into strips or corners.
Season and serve
- Season with salt and pepper and serve.