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Do you need a quick meal?
30 minutes
Elisakocht
0 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
300 grams
100 grams
50 grams
60 grams
30 grams
1 tablespoon
100 milliliters
2
Elisakocht
0 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
14 Views
4 months ago
Translated
Today I'm showing you my super easy Schupfnudel pan! With just five ingredients and ten minutes of prep time, you'll whip up a complete lunch. I used pre-made Schupfnudeln, but of course, you can make them yourself too. The star of this dish is Camembert, which pairs wonderfully with sweet, fruity grapes and crispy veggies. A perfect combo that's not only delicious but also quick to make!
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
300 grams
100 grams
50 grams
60 grams
30 grams
1 tablespoon
100 milliliters
2
Heat 1 tbsp of olive oil in a pan.
Fry the Schupfnudeln in it for about 5 minutes until golden brown.
Add the halved grapes and cream cheese to the pan.
Deglaze everything with the vegetable broth.
Let the mixture simmer down for about 2 minutes.
Just before the end, add the Camembert cut into strips or wedges, walnuts, and spring onions.
Season with salt and pepper and serve the dish.
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