Potatoes: Peel the potatoes.
Cut them into approx. 1 cm thick slices.
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Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
200 grams
25 grams
1 teaspoon
1 dash
Elisakocht
99 recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
Elisakocht
99 recipes
7 Views
4 months ago
Translated
Thermomix mashed potatoes! It sounds trivial, but after so many attempts where I wasn't happy with the result, I've finally found the perfect recipe for Thermomix mashed potatoes. It's absolutely foolproof and you can sit back while the Thermomix prepares your mashed potatoes! In previous attempts to make mashed potatoes or potato puree with the Thermomix, either something burned on the bottom of the mixing bowl, or the consistency was somehow slimy... with this recipe, your next mashed potatoes are guaranteed to succeed!
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
200 grams
25 grams
1 teaspoon
1 dash
Potatoes: Peel the potatoes.
Cut them into approx. 1 cm thick slices.
Put all the ingredients in the Thermomix.
Attach the splash guard.
Cook everything for 25 minutes at 98 °C, level 1.5.
Puree the mashed potatoes for 8 seconds on level 5 if you prefer a creamier consistency.
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