Indian Lentil Dhal: Especially on cold days, there's nothing better than a warming Indian lentil dhal. It's not without reason that "Garam Masala" translates to "hot spice" – its intense aroma unfolds immediately when added to hot oil, transporting you directly to the world of oriental cuisine. This recipe for Indian lentil dhal is wonderfully uncomplicated and quick to prepare. The lentils don't need to be pre-cooked but cook directly in the aromatic sauce of tomatoes and coconut milk – a real treat!