Indian Lentil Dhal
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3 months ago
1 View
3 months ago
1 View
3 months ago
@elisakocht
This recipe is automatically translated for you.
Indian Lentil Dhal: Especially on cold days, there's nothing better than a warming Indian lentil dhal. It's not without reason that "Garam Masala" translates to "hot spice" – its intense aroma unfolds immediately when added to hot oil, transporting you directly to the world of oriental cuisine. This recipe for Indian lentil dhal is wonderfully uncomplicated and quick to prepare. The lentils don't need to be pre-cooked but cook directly in the aromatic sauce of tomatoes and coconut milk – a real treat!
Information
Ingredients
- Onion
1
- Garlic Clove
1
- Ginger
1 piece
- Vegetable Oil
2 tablespoons
- Garam Masala
2 tablespoons
- Red Lentils
250 grams
- Tomato (Diced)
250 grams
- Coconut Milk
250 grams
- Salt
- Black Pepper
- Yogurt
- Parsley
Instructions
Preparation
Dice the onion.
Finely chop the garlic clove and ginger.
Sauté the base
Heat some oil in a pot.
Sauté the onion, garlic, and ginger.
Add 2 tbsp Garam Masala and stir briefly.
Add lentils
Add 250 g lentils and sauté briefly.
Prepare the sauce
Deglaze the lentils with 250 g chopped tomatoes, 250 g coconut milk, and 100 ml water.
Let the mixture simmer for 15 minutes until the lentils are cooked.
Season
Season with salt and pepper.
Serve
Arrange the lentil curry and garnish it with yogurt and fresh parsley (optionally also with coriander).