Dice the onion.
Finely chop the ginger and garlic cloves.
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Elisakocht
99 Recipes
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
1
2
1 teaspoon
300 grams
1 teaspoon
1 teaspoon
1 teaspoon
1
Elisakocht
99 Recipes
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
17 Views
4 months ago
Translated
Chana Palak Masala is a delicious, vegan curry from Indian cuisine that combines chickpeas (Chana) and spinach (Palak) in an aromatic spice blend. This combination of legumes, vegetables, and intense flavors makes the dish a real treat. If you know me, you know that I love Indian cuisine and its diverse spices. I find it particularly exciting that many Indian dishes are naturally vegetarian or even vegan - an added bonus for me! Like many Indian recipes, Chana Palak Masala can be prepared in just one pan and is ready in no time. If that's not another argument for this aromatic dish!
Medium
Easy
25 min
Spiciness
Medium
Difficulty
Easy
Time
25 min
Preparation
5 min
Cooking
20 min
1
2
1 teaspoon
300 grams
1 teaspoon
1 teaspoon
1 teaspoon
1
Dice the onion.
Finely chop the ginger and garlic cloves.
Heat some oil in a pot.
Sauté the onion in it until it's soft.
Add 1 tsp cumin and sauté briefly.
Add the finely chopped ginger and garlic.
Add the diced tomatoes and 250 g water.
Also add the remaining spices to the pot.
Add the chickpeas and spinach to the sauce.
Let everything simmer for about 15 minutes until the flavors have combined.
Top the finished dish with some yogurt (or a vegan alternative) as desired.
Serve immediately.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.