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Do you need a quick meal?
30 minutes
Elisakocht
0 Recipes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
600 grams
2
2 tablespoons
5 tablespoons
150 grams
100 grams
1
Elisakocht
0 Recipes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
23 Views
4 months ago
Translated
These oven potatoes are super quick to make and wonderfully hearty combined with Ajvar. I love recipes where the oven does most of the work – it leaves more time for other things! The prep is minimal, so this potato dish is on the table in no time. Whether as a side or a main course – these crispy oven potatoes are versatile. Serve them with a tasty dip and a fresh salad, and you've got a simple but incredibly delicious meal!
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
600 grams
2
2 tablespoons
5 tablespoons
150 grams
100 grams
1
Peel the potatoes and cut them into cubes.
Peel the onion and cut it into large pieces.
Put the potatoes and onions in a bowl.
Mix them well with Ajvar and olive oil.
Spread the seasoned potatoes on a baking sheet lined with parchment paper.
Bake them at 180 °C (top and bottom heat) for 20 minutes in the oven.
After baking, mix the cream cheese with crumbled feta and a spring onion cut into rings for 5 minutes.
Arrange the potatoes and spread the topping over them.
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