Quick Baked Potatoes with Ajvar

Name: Quick Baked Potatoes with Ajvar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 gram Potatoes; 2 Red Onions; 2 tablespoon Ajvar; 5 tablespoon Olive Oil; 150 gram Cream Cheese; 100 gram Feta; 1 Scallion

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3 months ago

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Quick Baked Potatoes with Ajvar: These baked potatoes are ready in no time and taste wonderfully savory in combination with ajvar. I love recipes where the oven does most of the work – leaving more time for other things! Preparation is minimal, so this potato dish is quickly on the table. Whether as a side dish or main course – these crispy baked potatoes are versatile. Serve them with a delicious dip and a fresh salad, and you have a simple but incredibly delicious meal!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

25 min

Ingredients

Servings

Potatoes

600 grams

Red Onions

Ajvar

2 tablespoons

Olive Oil

5 tablespoons

Cream Cheese

150 grams

Feta

100 grams

Scallion

Instructions

Preparation
- Peel the potatoes and cut them into cubes.
- Peel the onion and cut it into coarse pieces.
Seasoning
- Put the potatoes and onions in a bowl.
- Mix them well with ajvar and olive oil.
Baking
- Spread the seasoned potatoes on a baking sheet lined with baking paper.
- Bake them in the oven at 180 °C (top and bottom heat) for 20 minutes.
Prepare cream cheese topping
- After baking, mix the cream cheese with crumbled feta and a spring onion cut into rings for 5 minutes.
Serving
- Arrange the potatoes and spread the topping over them.