Frankfurt Green Sauce

Name: Frankfurt Green Sauce
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 gram Green Sauce from Herbes; 1 Shallot; 250 gram Sour Cream (High Fat Percentage); 250 gram Natural yogurt; 2 Pickled Cucumbers; 50 milliliter Pickle Juice; 2 teaspoon Mustard (Medium Spicy); 1 teaspoon Salt; 1 dash Black Pepper; teaspoon Refined Sugar; 20 milliliter White Balsamic Vinegar

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3 months ago

4 Views

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Today it's all about a Hessian specialty: Frankfurt green sauce – or, as real Hessians call it, "Gri Soß". This sauce is not only a culinary delight, but also an integral part of Hessian tradition. Especially in spring, you can find the characteristic herb mixture in almost every supermarket. Its wonderfully fresh aroma makes it the perfect accompaniment to eggs and potatoes – a true classic that should not be missing on any plate!

Information

Overview

Difficulty

Easy

Spiciness

Medium

Time

Preparation

15 min

Cooking

None

Ingredients

Servings

Green Sauce from Herbes

300 grams

Shallot

Sour Cream (High Fat Percentage)

250 grams

Natural yogurt

250 grams

Pickled Cucumbers

Pickle Juice

50 milliliters

Mustard (Medium Spicy)

2 teaspoons

Salt

1 teaspoon

Black Pepper

1 dash

Refined Sugar

White Balsamic Vinegar

20 milliliters

Instructions

1. Prepare the herbs

Remove all the herbs from the stems.
Roughly chop the herbs and put them in the blender.

2. Cut the vegetables

Cut the shallot into rough pieces and add it to the blender along with the roughly chopped pickles.

3. Add more ingredients

Add sour cream, plain yogurt, pickle juice, mustard, salt, pepper, sugar, and white balsamic vinegar to the blender.

4. Puree

Chop all ingredients in the blender until the herbs are very fine and the sauce has a nice, even green color.

5. Season and Serve

Season the sauce again if necessary.
Serve the green sauce as a dip or as an accompaniment to your favorite dish.