Rhubarb Spritz – The Summer Cocktail 2023
1 View
3 months ago
1 View
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
This summer, there's a new highlight in bars and gardens: the Rhubarb Spritz! With the warm days come the refreshing, fruity cocktails that sweeten our summer. This sparkling creation combines the tart freshness of rhubarb with a fine bitter note and sparkling carbonic acid. Let's take a look at this exciting drink and discover why it's being celebrated as the summer hit of the year.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Rhubarb
750 grams
- Refined Sugar
300 grams
- Vanilla Pod
1
- Water
750 milliliters
- Vodka
250 milliliters
- Rhubarb Liqueur
5 centiliters
- Schweppes Wild Berry
150 milliliters
- Rosé Sparkling Wine
150 milliliters
Instructions
1. Make rhubarb liqueur
Cut the rhubarb into pieces.
Put the rhubarb together with sugar, the slit vanilla pod and water in a pot.
Let the mixture simmer for about 30 minutes until the rhubarb is soft and the flavors develop.
For the alcoholic version: Add the vodka after simmering.
For the non-alcoholic version: Use 150 ml of water instead of vodka from the start.
2. Prepare the spritz
Put 5 cl of rhubarb liqueur and 150 ml of Schweppes Wild Berry into a glass first.
Slowly pour 150 ml of rosé sparkling wine over it, so that two colorful layers form.
3. Finish
Garnish the spritz to taste.
Serve well chilled.