Classic Ratatouille: A Feast of Mediterranean Flavors

Name: Classic Ratatouille: A Feast of Mediterranean Flavors
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 Eggplants; 2 Zucchinis; 2 Red Peppers; 2 Yellow Bell Peppers; 1 Onion; 4 Garlic Cloves; 4 Tomatoes; 3 tablespoon Olive Oil; 1 teaspoon Herbes de Provence; Salt; Black Pepper; Feta

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Elisakocht

@elisakocht

This recipe is automatically translated for you.

Classic Ratatouille: A Feast of Mediterranean Flavors. Ratatouille is a classic of Provençal cuisine and delights with its intense aroma and versatility. Fresh vegetables meet fragrant herbs and combine to create a delicious composition that simply delights everyone. Here I'll show you how to conjure up a delicious ratatouille in just a few steps. While the vegetables are slowly simmering in the pot, you can treat yourself to a glass of wine and look forward to your French taste experience.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

20 min

Cooking

35 min

Ingredients

Servings

Eggplants

Zucchinis

Red Peppers

Yellow Bell Peppers

Onion

Garlic Cloves

Tomatoes

Olive Oil

3 tablespoons

Herbes de Provence

1 teaspoon

Salt

Black Pepper

Feta

Instructions

1. Prepare the vegetables

Wash the vegetables thoroughly.
Cut the eggplant, zucchini, bell peppers, and onion into even slices (about 1 cm thick).
Dice the tomatoes.
Finely chop or press the garlic.

2. Sauté onions and garlic

Heat 2 tablespoons of olive oil in a large pot or pan over medium heat.
Add the onions and sauté until they are soft and lightly golden brown.
Add the garlic and sauté for about 1 minute until fragrant.

3. Sauté the vegetables

Add the bell peppers to the pot and sauté for 3–4 minutes until they are slightly soft.
Then add the eggplant and zucchini and sauté for another 5 minutes until they are lightly browned.

4. Let the ratatouille simmer

Add the diced tomatoes and dried herbs de Provence to the pot and stir everything well.
Reduce the heat to low and let the ratatouille simmer for 30–40 minutes so that the flavors combine and the vegetables become tender. (Stir occasionally.)

5. Season and refine

Season the ratatouille with salt and pepper.
Stir again and add some olive oil if necessary to achieve a shiny texture.

6. Serve

Arrange the ratatouille.
Optional: Sprinkle with some feta as a topping.