Solero Dessert
2 Views
3 months ago
2 Views
3 months ago
2 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Today we're having a heavenly delicious Solero dessert that will enchant you with its exotic taste and creamy texture! This dessert with quark and passion fruit is super easy to make yourself and is not only a taste highlight but also a real eye-catcher. If layering in small glasses is too much effort for you, you can also arrange the whole thing in a larger baking dish instead – just as delicious!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
8
- Mango
1
- Peaches (Canned)
1
- Quark
500 grams
- Vanilla Yoghurt
500 grams
- Vanilla Sugar
5 tablespoons
- Maracuja Juice
150 milliliters
- Vanilla Pudding Powder
Instructions
1. Prepare the fruit
Peel the mangoes, cut them into small cubes, and set aside.
Finely dice the peaches.
2. Make the vanilla cream
In a bowl, stir the quark and vanilla yogurt until smooth.
Add the vanilla sugar and mix well.
3. Layer the dessert
Layer the diced peaches at the bottom of the glasses.
Optional: Add the seeds of a passion fruit on top.
Spread a layer of the vanilla cream over it.
Add a layer of mangoes.
Finally, add another layer of vanilla cream.
Leave some space at the top for the fruit topping.
4. Prepare the fruit topping
Heat the fruit juice in a pot.
First, put the pudding powder separately in a cup or glass.
When the juice is hot, add some of it to the pudding powder and stir well to avoid lumps.
Pour this mixture back into the pot and bring it to a boil until it thickens slightly.
Let the fruit topping cool for about 10 minutes.
5. Final layer and chilling
Pour the cooled fruit topping onto the top layer in the glasses.
Let the dessert chill for at least one hour.
6. Garnish and serve
Garnish as desired with mint or chocolate.