Vegan Potato Salad with Herbs

Name: Vegan Potato Salad with Herbs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 900 gram Water; 1 teaspoon Salt; 1200 gram new potato; 1 Red Onion; 4 tablespoon Olive Oil; 70 gram White Wine Vinegar; 1 teaspoon Vegetable Paste; bunch Parsleys; bunch Dill; 3 teaspoon Mittelscharfer Senf; 1 teaspoon Agave Syrup; Black Pepper; Refined Sugar; Honey

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3 months ago

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Vegan Potato Salad with Herbs, description: My new favorite salad: A vegan potato salad with fresh herbs. This is how I imagine the perfect barbecue side dish! Potato salad without the classic, creamy mayonnaise? Sounds unusual, but tastes incredibly good! This salad is a true explosion of flavor. It all started with my search for a light and healthy alternative to the usual, rather heavy potato salad variations. I wanted something fresh that wouldn't sit so heavy in my stomach, but would still be full of flavor. The selection of vegan, light recipes was limited - so I created my own version: a refreshing, vegan potato salad with lots of fresh herbs.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

20 min

Cooking

30 min

Ingredients

Servings

Water

900 grams

Salt

1 teaspoon

new potato

1200 grams

Red Onion

Olive Oil

4 tablespoons

White Wine Vinegar

70 grams

Vegetable Paste

1 teaspoon

Parsleys

Dill

Mittelscharfer Senf

3 teaspoons

Agave Syrup

1 teaspoon

Black Pepper

Refined Sugar

Honey

Instructions

1. Cook the potatoes

Wash the potatoes thoroughly.
Cook them in salt water for about 20 minutes until they are done.

2. Prepare the onion

Halve the onion.
Finely dice one half.
Cut the other half into half rings.

3. Make the dressing

Heat 1 tbsp oil in a pan.
Add the diced onions and sauté them.
Deglaze with white wine vinegar, 100 g water and vegetable paste.
Let the mixture simmer for 3–4 minutes.

4. Prepare the potatoes

Halve or quarter the cooked potatoes (with skin).

5. Add the dressing

Pour the hot dressing over the potatoes.
Stir regularly so that the potatoes absorb the dressing well.

6. Herbs and other ingredients

Finely chop the fresh herbs.
Mix the remaining oil, honey and mustard.
Add this mixture together with the chopped herbs and the onion rings to the potatoes.

7. Season and serve

Season everything with salt, pepper and a pinch of sugar.
Stir well again and serve the potatoes.