Only see recipes that avoid selected allergens and comply with selected diets.
Do you need a quick meal?
30 minutes
Elisakocht
0 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
1
1
1
1
2 tablespoons
250 grams
200 grams
100 grams
7 leaves
10 scoops
Elisakocht
0 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
17 Views
4 months ago
Translated
This vegetarian gnocchi skillet with ratatouille veggies is perfect when you need something quick but still want to eat healthy. Fresh zucchini and bell peppers combine with delicious gnocchi in a creamy tomato sauce – and the best part: everything is made in just one pan. What more could you want?
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
10 min
Cooking
10 min
1
1
1
1
2 tablespoons
250 grams
200 grams
100 grams
7 leaves
10 scoops
Dice the onions, bell peppers, and zucchini.
Heat oil in a pan.
Sauté the diced veggies in it for about 5 minutes.
Add the gnocchi to the pan and sauté for another 3 minutes.
Add strained tomatoes, cream, and spices.
Simmer briefly until the flavors combine.
Halve the mozzarella balls.
Distribute them over the gnocchi skillet and heat briefly.
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