Gnocchi Pan with Ratatouille Vegetables

Name: Gnocchi Pan with Ratatouille Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 Onion; 1 Zucchini; 1 Red Pepper; 1 Green Pepper; 2 tablespoon Vegetable Oil; 250 gram Gnocchi; 200 gram Passata; 100 gram Cooking Cream; teaspoon Dried Oregano; 7 leaf Basil; Salt; Black Pepper; 10 scoop Mozzarella Mini

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Elisakocht

@elisakocht

This recipe is automatically translated for you.

This vegetarian gnocchi pan with ratatouille vegetables is perfect when you need something quick but still want to eat healthy. Fresh zucchini and bell peppers combine with delicious gnocchi in a creamy tomato sauce – and the best part: everything is cooked in just one pan. What more could you want?

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

10 min

Ingredients

Servings

Onion

Zucchini

Red Pepper

Green Pepper

Vegetable Oil

2 tablespoons

Gnocchi

250 grams

Passata

200 grams

Cooking Cream

100 grams

Dried Oregano

Basil

7 leaves

Salt

Black Pepper

Mozzarella Mini

10 scoops

Instructions

1. Prepare the vegetables

Cut the onions, bell peppers, and zucchini into cubes.

2. Sauté the vegetables

Heat oil in a pan.
Sauté the diced vegetables in it for about 5 minutes.

3. Add the gnocchi

Add the gnocchi to the pan and sauté for another 3 minutes.

4. Prepare the sauce

Add the strained tomatoes, cream, and spices.
Let it simmer briefly until the flavors combine.

5. Add the mozzarella

Halve the mozzarella balls.
Distribute them over the gnocchi pan and heat briefly.