Avocado Pasta (vegan)
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3 months ago
@elisakocht
This recipe is automatically translated for you.
I'm really hooked on this avocado pasta! Guacamole and pasta are two of my absolute favorites - so why not combine them? That's exactly why I created a guacamole pasta! I was surprised myself at how well this combination harmonizes. The avocado gives the pasta a wonderfully creamy consistency, and the best part: the whole recipe is completely vegan! So what are you waiting for? Try this delicious avocado pasta!
Information
Ingredients
- Spaghetti
300 grams
- Avocados
2
- Juice of Half a Lime
- Onion
- Cherry Tomatoes
10
- Garlic Clove
1
- Red Chili Pepper
- Soy Cream
50 milliliters
- Pine Nut
30 grams
- Coriander
Instructions
1. Cook the spaghetti
Cook 300 g of spaghetti in plenty of salted water according to the package instructions.
2. Prepare the guacamole
Halve 2 avocados, remove the pit and finely mash the flesh with a fork.
Mix in the juice of half a lime.
3. Prepare the vegetables
Finely dice half an onion.
Cut 10 cherry tomatoes into slices.
Add the onion and tomatoes to the avocado.
Finely chop 1 small clove of garlic and cut half a red chili into fine rings.
Also stir both into the avocado mixture.
4. Roast pine nuts
Roast 30 g of pine nuts in a pan without oil until golden brown. Stir regularly so they don't burn.
5. Mix spaghetti and guacamole
Pour the cooked spaghetti through a sieve.
Mix the guacamole with the spaghetti.
Add a dash of soy milk to bring to the desired creaminess.
6. Serve
Arrange the pasta on plates, sprinkle with the roasted pine nuts and add fresh coriander as desired.