Peel and finely chop the garlic.

Dice the carrots.

Dice the bell peppers.

Cut the spring onions into rings.

Fry all the vegetables in oil for about 5 minutes.

Then add the spices and continue frying briefly.

After 3–4 minutes, add the rice to the pan.

Mix everything well and continue frying.

After another 5 minutes, use a spoon to form a hole in the middle of the pan.

Mix the egg and soy sauce in a bowl.

Pour the egg-soy sauce mixture into the middle of the pan.

Stir constantly so that the egg combines with the rice and the egg circles get bigger and bigger.

Once the egg has set, mix everything well and serve.