Fried Rice with Egg and Vegetables – Just Like in a Restaurant
5 Views
3 months ago
5 Views
3 months ago
5 Views
3 months ago
@elisakocht
This recipe is automatically translated for you.
Fried Rice with Egg and Vegetables – Just Like in a Restaurant. Do you love the hearty fried rice in Chinese restaurants as much as I do? Whether as a side dish or main course – it's quick to make and simply delicious. Unlike many restaurant versions, this fried rice with egg and vegetables doesn't need any flavor enhancers or glutamates. Traditionally, cooked rice from the day before is used for fried rice, which makes this recipe perfect for using leftovers. A quick, uncomplicated rice dish that always succeeds!
Information
Ingredients
- Garlic Cloves
2
- Carrots
2
- Red Pepper
1
- Scallions
2
- Vegetable Oil
3 tablespoons
- Turmeric
1 teaspoon
- Paprika Powder
1 teaspoon
- Cooked Basmati Rice Leftover
450 grams
- Eggs
4
- Soy Sauce
3 tablespoons
- Frozen Peas
2 handful
Instructions
Preparation
Peel and finely chop the garlic.
Dice the carrots.
Dice the bell peppers.
Cut the spring onions into rings.
Fry the vegetables
Fry all the vegetables in oil for about 5 minutes.
Then add the spices and continue frying briefly.
Add rice
After 3–4 minutes, add the rice to the pan.
Mix everything well and continue frying.
Incorporate egg
After another 5 minutes, use a spoon to form a hole in the middle of the pan.
Mix the egg and soy sauce in a bowl.
Pour the egg-soy sauce mixture into the middle of the pan.
Stir constantly so that the egg combines with the rice and the egg circles get bigger and bigger.
Serve
Once the egg has set, mix everything well and serve.