Once you've tried this vegetarian bolognese, you won't want any other! The preparation follows the classic bolognese principle, but instead of meat, veggie mince is used. With the right spices and preparation, it tastes so authentic that even meat lovers won't notice the difference.  The secret lies in the base: carrots, celery, and onions are first roasted in the pan to develop their full aroma. A generous splash of red wine provides the perfect flavour note by deglazing the vegetables and veggie mince and simmering slowly with strained tomatoes. Finished with Italian herbs, an incredibly aromatic sauce is created – after this, you'll never want to enjoy your pasta any other way!