The Best Vegetarian Bolognese
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3 months ago
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3 months ago
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3 months ago
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3 months ago
@elisakocht
This recipe is automatically translated for you.
Once you've tried this vegetarian bolognese, you won't want any other! The preparation follows the classic bolognese principle, but instead of meat, veggie mince is used. With the right spices and preparation, it tastes so authentic that even meat lovers won't notice the difference.
The secret lies in the base: carrots, celery, and onions are first roasted in the pan to develop their full aroma. A generous splash of red wine provides the perfect flavour note by deglazing the vegetables and veggie mince and simmering slowly with strained tomatoes. Finished with Italian herbs, an incredibly aromatic sauce is created – after this, you'll never want to enjoy your pasta any other way!
Information
Ingredients
- Carrot
1
- Celery
2
- Onion
1
- Veggie Mince
400 grams
- Tomato Paste
1 tablespoon
- Red Wine
300 milliliters
- Passata
200 grams
- Dried Herbs Italian Mix
2 teaspoons
- Salt
- Black Pepper
- Basil
Instructions
Preparation
Remove fibres from celery stalks and wash.
Peel carrots and wash them too.
Peel onion and garlic cloves.
Finely chop and sauté
Finely chop everything.
Sauté in a pan with a little oil.
Roast veggie mince
Add veggie mince and roast well.
After a few minutes, add the tomato paste and roast for another 5 minutes.
Deglaze with red wine
Deglaze with red wine and simmer for at least 10 minutes.
Finish the sauce
Then add strained tomatoes, herbs, salt, and pepper.
Simmer for another 5 minutes, stirring regularly to prevent burning.