Vegetarian Meat Salad

Name: Vegetarian Meat Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Vegetarische Fleischwurst; 3 slice Cheese; 1 Red Onion; 3 Gewürzgurken; 3 tablespoon Oil and Fat; 2 tablespoon White Wine Vinegar; 1 teaspoon Mustard (Medium Spicy); teaspoon Salt; Parsley

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3 months ago

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3 months ago

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

A vegetarian meat salad that's guaranteed to wow you! Since switching to a vegetarian diet, there are only a few dishes that I really miss. But a hearty meat salad on a fresh slice of bread was definitely one of them. The base of this vegetarian meat salad is vegetarian sausage, cheese, pickles, and onions. A spicy dressing of vinegar, oil, and mustard gives the salad its savory flavor and makes it especially aromatic.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

15 min

Cooking

None

Ingredients

Servings

Vegetarische Fleischwurst

Cheese

3 slices

Red Onion

Gewürzgurken

Oil and Fat

3 tablespoons

White Wine Vinegar

2 tablespoons

Mustard (Medium Spicy)

1 teaspoon

Salt

Parsley

Instructions

Prepare the sausage

Cut the sausage into thin strips.

Cut the cheese, onion, and pickles

Halve the cheese and cut it into thin slices.
Halve the onion and cut it into thin slices as well.
Cut the pickles into thin strips.

Prepare the dressing

Put all the ingredients for the dressing in a bowl.
Mix everything thoroughly.

Finish the salad

Pour the dressing over the prepared ingredients.
Mix everything together well.
If you like, you can garnish the salad with some parsley.