Cut the sausage into thin strips.
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30 minutes
Elisakocht
99 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
1
3 slices
1
3
3 tablespoons
2 tablespoons
1 teaspoon
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4 months ago
Translated
A vegetarian meat salad that's guaranteed to wow you! Since switching to a vegetarian diet, there are only a few dishes that I really miss. But a hearty meat salad on a fresh slice of bread was definitely one of them. The base of this vegetarian meat salad is vegetarian sausage, cheese, pickles, and onions. A spicy dressing of vinegar, oil, and mustard gives the salad its savory flavor and makes it especially aromatic.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
15 min
Cooking
None
1
3 slices
1
3
3 tablespoons
2 tablespoons
1 teaspoon
Cut the sausage into thin strips.
Halve the cheese and cut it into thin slices.
Halve the onion and cut it into thin slices as well.
Cut the pickles into thin strips.
Put all the ingredients for the dressing in a bowl.
Mix everything thoroughly.
Pour the dressing over the prepared ingredients.
Mix everything together well.
If you like, you can garnish the salad with some parsley.
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