Dice 1 onion.
Dice 2 bell peppers.
Sauté in a little oil for about 3 minutes.
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Elisakocht
99 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
1
2
3 tablespoons
150 grams
100 grams
50 grams
1
1 tablespoon
200 grams
1 teaspoon
1 teaspoon
100 grams
Elisakocht
99 Recipes
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
36 Views
4 months ago
Translated
Djuvec rice is a traditional Balkan dish that immediately won me over! The combination of rice and fresh veggies makes it not only incredibly tasty but also wonderfully simple. This dish is especially widespread and popular in Croatia, Bosnia and Herzegovina, Serbia, and Macedonia. A big plus for this recipe: everything cooks in a single pan, without the rice needing to be pre-cooked. Simple, aromatic, and perfect for any occasion!
None
Easy
20 min
Spiciness
None
Difficulty
Easy
Time
20 min
Preparation
5 min
Cooking
15 min
1
2
3 tablespoons
150 grams
100 grams
50 grams
1
1 tablespoon
200 grams
1 teaspoon
1 teaspoon
100 grams
Dice 1 onion.
Dice 2 bell peppers.
Sauté in a little oil for about 3 minutes.
Add rice to the pot.
Add fresh tomatoes in pieces and sauté briefly.
Add ajvar, 1 clove of garlic, tomato paste, and canned tomatoes.
Season with salt and paprika powder.
Add about 400 ml water.
Let everything simmer until the rice is cooked.
Add frozen peas and heat briefly.
Add a bit more water if needed.
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