If you need something quick, this pesto pizza roll is just the thing. Five minutes of prep and about 20 minutes in the oven – and you can already treat your taste buds. However, this tasty treat usually disappears just as quickly, because the combination of spicy pesto, fresh tomatoes, and creamy mozzarella in pizza dough is simply irresistible. If you want it really authentic, make your own pizza dough, and of course, you can also prepare the pesto fresh. Alternatively, store-bought dough and pesto work just as well. By the way, you can easily vary here: a red tomato pesto or a strong arugula pesto are just as delicious. I'm definitely thrilled and will bake this roll again soon!